Jujube Soft Cookies

Jujube Soft Cookies

1. Date powder, soy milk powder, condensed milk, butter, low-gluten noodles, eggs, sugar (according to personal taste)

2. Roll out the jujube powder in advance

3. Put hot water in the basin, and put a small bowl in the basin. 1-2 pieces of butter, stir with a spoon until melted

4. Add white sugar to the melted butter (add according to personal taste)

5. Put the butter and sugar into two bowls

6. Sift the low-gluten flour and soy milk powder with a sieve. (Half a bowl of low-gluten flour)

7. Sift the low-gluten flour and date powder with a sieve. (Half a bowl of low-gluten flour)

8. Put eggs in each bowl separately, and gently stir to form a moist dough

9. Wrap the dough in plastic wrap

10. Put it in the refrigerator to keep the dough in shape

11. Core the jujube. Cut into small pieces with a knife

12. Add diced red dates to the dough. Give it a stir

13. Put a layer of tin foil or cooking paper in the baking pan. Put a little oil on the tin foil

14. Take out two pieces of dough respectively. Mix together and knead into a small ball, squeeze it slightly. Keep each interval slightly farther away. Put diced red dates on the dough

15. Degree of 190 degrees, baking up and down, 20min

16. Take it out and let it cool for a while and you can eat it

Tips:

The dough must not be too big, or it must be cooked. Don't work the dough too hard, it will work hard. If the noodles are too dry, you can add a little milk. This cookie is crispy on the outside and soft on the inside.