Jujube Soy Milk with Wolfberry

Jujube Soy Milk with Wolfberry

1. Prepare the ingredients

2. Put the soybeans in a basin and soak in water overnight

3. Put the soaked soybeans into the pressure cooker

4. Add wolfberry

5. Red dates are pitted with a pitting device

6. Put in the pressure cooker

7. Add water

8. Cook on medium heat until SAIC can turn off the heat

9. After the pressure cooker is decompressed, pour all the ingredients into the mixing cup of the wall breaker

10. Cover the lid

11. Put the mixing cup on the base of the wall breaker

12. Put on the mute cover and plug in the power

13. Open 5 gears for 30 seconds, stop for 2 seconds, then start for 30 seconds

14. You can also use pulse jog to polish to the level of fineness you like

15. Just 2 minutes, the sweet and smooth red date soy milk is ready

Tips:

1. Soak the soybeans overnight in advance to cook faster

2. Various ingredients can be adjusted according to everyone's preferences

3. Since red dates and wolfberry have sweetness, you don’t need to add sugar

4. The continuous working time of the wall breaker should not be too long, which can extend the service life