Jujube Walnut Wowotou
1.
Corn noodles, millet noodles, and soybean noodles are boiled with boiling water in a ratio of 2:1:1. Stir them with chopsticks to make them firmer.
2.
Prepare walnut kernels and jujube kernels: before pitting the jujube, scald the bitterness with boiling water; jujube: cut walnuts into small cubes for later use.
3.
Put the jujube and walnuts together in the three kinds of noodles and wake up for 10 minutes.
4.
Knead and shape.
5.
Cut the dough evenly.
6.
Knead it into its original shape.
7.
Keep cold water for later use. Get some water when you pinch the nest with your thumb.
8.
Put it in a steamer, steam on low heat for 40 minutes, turn off the heat and simmer for 5 minutes.
9.
I like Wowotou.