Jujube White Sugar Rice Cake
by Phalaenopsis 1
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Prepare ingredients, jujube (soaked in warm water in advance), rice flour, glutinous rice flour, eagle chestnut flour, sugar, baking powder.
2. Put the rice flour, glutinous rice flour, eagle chestnut flour, and baking powder together and mix well.
3. Dissolve the sugar with boiling water and let it cool for a while.
4. Soaked jujube, core and cut into pieces.
5. Mix the noodles with the melted sugar water and let stand for 10 minutes.
6. Take a small bowl and spread an even layer of oil on the inside.
7. Pour the mixed batter into each small bowl, sprinkle with a layer of jujube, steam it in a pot under cold water, and steam it for 25 minutes.
8. After steaming, take it out and use a toothpick or fork to take it out.
9. ····
10. Cut into small pieces with a knife.
