Jujube Wotou

Name: Jujube Wotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 parts Cornmeal; 1 serving Soybean Noodles; Some Red dates; Some baking soda

by tgcyy

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

My niece wanted to eat wotou, so she learned what her father did. She boiled red dates and poured water and jujube into the cornmeal while it was hot. The steamed wotou was sweet and delicious without sugar. "

Ingredients

4 parts Cornmeal
1 serving Soybean Noodles
Some Red Dates
Some Baking Soda

Jujube Wotou

1. Prepare the ingredients.

2. Mix corn flour and soybean flour in a ratio of 4 to 1, and add a little baking soda.

3. After the red dates are washed, put them in a boiling pot and cook.

4. After the red dates are boiled softly, while the dates are hot, pour the dates and water into the cornmeal, stirring with chopsticks while splashing.

5. And into a slightly soft dough.

6. Dip a little cold water on your hands and pat the dough into a semi-circular pie shape with a thicker bottom so that it can be placed in a cage standing upright.