Jujube Wotou

Jujube Wotou

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My niece wanted to eat wotou, so she learned what her father did. She boiled red dates and poured water and jujube into the cornmeal while it was hot. The steamed wotou was sweet and delicious without sugar. "

Ingredients

Jujube Wotou

1. Prepare the ingredients.

Jujube Wotou recipe

2. Mix corn flour and soybean flour in a ratio of 4 to 1, and add a little baking soda.

Jujube Wotou recipe

3. After the red dates are washed, put them in a boiling pot and cook.

Jujube Wotou recipe

4. After the red dates are boiled softly, while the dates are hot, pour the dates and water into the cornmeal, stirring with chopsticks while splashing.

Jujube Wotou recipe

5. And into a slightly soft dough.

Jujube Wotou recipe

6. Dip a little cold water on your hands and pat the dough into a semi-circular pie shape with a thicker bottom so that it can be placed in a cage standing upright.

Jujube Wotou recipe

7. Put it in a steamer and steam for 20 minutes on high heat. Because it is hot noodles, it is very cooked.

Jujube Wotou recipe

8. It looks good when it's steamed.

Jujube Wotou recipe

Tips:

If it is given to children, it is best to remove the date kernels.

Comments

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