Jujube Yogurt Cupcake
by zhangjing7026
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix the cooked red dates and 200ml yogurt with a food processor
2. 5 eggs, separate the egg white and the yolk. Put the egg whites in an anhydrous and oil-free basin, and add the egg yolks to the yogurt and red date paste in step 1.
3. Stir the egg yolk and jujube paste evenly, add about 80g whole wheat flour, and stir evenly until there are no particles.
4. The electric egg beater beats the egg white until it is dry and foamy. Lift the egg beater to have an upright sharp corner. The red dates are very sweet. I didn’t put any sugar. At the same time the oven is preheated.
5. Add the egg whites to the egg yolk paste three times and mix well.
6. Pour the mixed cake liquid into the muffin cup and add to 2/3.
7. Put it in the oven, 170°, 40 minutes.
8. It's out, it doesn't look like it is full because it is not full, but it tastes good.
