1. Prepare the ingredients
2. Pour brown sugar, jujube yogurt, oil, and eggs into the container.
3. Mix it well
4. Mix low-gluten flour and baking powder evenly and sift it into the liquid in step 1
5. Mix the ingredients evenly (do not over-mix, as long as there is no dry powder) add the chopped dried red dates and walnuts
6. Sprinkle a thin layer of flour on the kneading board to remove the dough. Roll out to a thickness of about two centimeters.
7. Knead it into a ball shape with your hands, squeeze it slightly, and place it on the baking tray.
8. Heat the oven up and down at 180 degrees, preheat for 5 minutes, put the middle layer on the baking tray and bake for 20 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon