July Baby Food Supplement Vegetable Tofu Yolk Puree
1.
Dice soft tofu carrots, shred cabbage leaves, and use raw egg yolks, but I think cooked egg yolks taste better.
2.
Pour a small amount of water into the pot, add diced carrots and cook until soft
3.
After the carrots are boiled softly, add the shredded coles and diced soft tofu. Simmer for a while
4.
The egg yolk is crushed with a spoon. If the yolk is raw, you can put it in with the tofu.
5.
Put the egg yolk in the pot, stir vigorously with a spoon, and boil it into a paste. Smaller babies can be crushed with a spoon, and older babies can be eaten directly.