June Fresh Soy Sauce Fried Noodles
by Eclipse
Favorite
Difficulty
Easy
Time
15m
Serving
1
Eating a heart-warming dish and savoring a life story. After reading "Late Night Canteen" recently, I feel that food is actually the most intimate medicine, soothing the world's tastes, and warming people's hearts.
The tone of the opening song is a bit sad. Under the bustling night view of Tokyo, the owner of the late-night cafeteria began to use his cooking to tell the stories of ordinary people. At the end of the day, people go home individually. His day has just begun. There is not much food on the menu, but as long as the diners can name the dishes, the boss will try their best. This is how he manages.
The people who go to eat there are always stubborn to order the same dishes, and behind every dish there is often a story that refuses to disperse, and despite the passage of time, it still flourishes. The plot of each episode is like this. Through simple food and peaceful dialogue, the deeply buried story is revealed.
What impresses me is the eighth episode. The girl who ordered soy sauce fried noodles every time was a sweet egg. When she was a child, her father used to make soy sauce fried noodles for her. Later, when her father abandoned her, soy sauce fried noodles became the same. The hidden wounds she can't touch. Of course, the advantage of the healing drama is that at the end of the drama, the father and daughter finally let go of the burden in each other's hearts and choose to forgive and forgive. This episode was relatively plain, but at the climax, when she ate the fried noodles with Shimanto River green seaweed sauce, many people cried until she couldn't stop.
The taste that I ate when I was young is the heart and soul of wanderers away from home. Just like the last of "Ratuitouille", the most critical foodie's highest evaluation of a dish turned out to be-this is when my mother made this dish when I was a child. the taste of. Yes, all tastes return to the beginning, which is the beginning of our experience of life. This world gives us the first warmth of taste, which is always missed from the heart.
The way the fried noodles are mixed with soft-boiled eggs is particularly attractive, and the combination of green seaweed makes this soy sauce fried noodles rich in sauce and clear. I don’t know if you have any special requirements for soy sauce fried noodles. Eating soy sauce fried noodles outside always requires luck, the color depth, the salty taste, the quality of the fried egg, in short, it is not easy to eat what you want. However, it is much easier to make it yourself at home. You have the final say on the taste, and the taste that comes out will definitely satisfy yourself.
The tone of the opening song is a bit sad. Under the bustling night view of Tokyo, the owner of the late-night cafeteria began to use his cooking to tell the stories of ordinary people. At the end of the day, people go home individually. His day has just begun. There is not much food on the menu, but as long as the diners can name the dishes, the boss will try their best. This is how he manages.
The people who go to eat there are always stubborn to order the same dishes, and behind every dish there is often a story that refuses to disperse, and despite the passage of time, it still flourishes. The plot of each episode is like this. Through simple food and peaceful dialogue, the deeply buried story is revealed.
What impresses me is the eighth episode. The girl who ordered soy sauce fried noodles every time was a sweet egg. When she was a child, her father used to make soy sauce fried noodles for her. Later, when her father abandoned her, soy sauce fried noodles became the same. The hidden wounds she can't touch. Of course, the advantage of the healing drama is that at the end of the drama, the father and daughter finally let go of the burden in each other's hearts and choose to forgive and forgive. This episode was relatively plain, but at the climax, when she ate the fried noodles with Shimanto River green seaweed sauce, many people cried until she couldn't stop.
The taste that I ate when I was young is the heart and soul of wanderers away from home. Just like the last of "Ratuitouille", the most critical foodie's highest evaluation of a dish turned out to be-this is when my mother made this dish when I was a child. the taste of. Yes, all tastes return to the beginning, which is the beginning of our experience of life. This world gives us the first warmth of taste, which is always missed from the heart.
The way the fried noodles are mixed with soft-boiled eggs is particularly attractive, and the combination of green seaweed makes this soy sauce fried noodles rich in sauce and clear. I don’t know if you have any special requirements for soy sauce fried noodles. Eating soy sauce fried noodles outside always requires luck, the color depth, the salty taste, the quality of the fried egg, in short, it is not easy to eat what you want. However, it is much easier to make it yourself at home. You have the final say on the taste, and the taste that comes out will definitely satisfy yourself.
