Just 6 Steps to Make Cantonese-style Mooncakes

Name: Just 6 Steps to Make Cantonese-style Mooncakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 102g Low-gluten flour; 11g High-gluten flour; 30g Peanut oil; Some Anti-stick hand powder; 500g Lotus paste filling; 250g Green bean paste; 89g Forward syrup; 2g Alkaline water

by ゛R

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

The steps are simple, as long as the filling is bought, it won't be unpleasant to make it.

Ingredients

Just 6 Steps to Make Cantonese-style Mooncakes

1. Pour in alkaline water, forwarding syrup, peanut oil, and mix well

2. Sifted high-gluten flour low-gluten flour

3. Stir the liquid and powder evenly, put it in the refrigerator to relax for 1 hour

4. 15g for the skin, 50g for the filling, ready

5. Wrap the stuffing in leather and spray water on the surface

6. Put it into the preheated oven, 180° middle level, 20 minutes, take it out every 5 minutes and brush the egg liquid, then pack it into the box after cooling