Just 6 Steps to Make Cantonese-style Mooncakes

Name: Just 6 Steps to Make Cantonese-style Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 102g Low-gluten flour; 30g Peanut oil; 250g Green bean paste; 2g Alkaline water; 11g High-gluten flour; 500g Lotus paste filling; 89g Forward syrup

by There is a passerby

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The simplest and most popular, everyone can make delicious and beautiful moon cakes~ The steps are simple, as long as the filling is bought, it won't be unpalatable~~~~~ "

Ingredients

Just 6 Steps to Make Cantonese-style Mooncakes

1. Pour in alkaline water, forwarding syrup, peanut oil, and mix well

2. Sifted high-gluten flour low-gluten flour

3. Stir the liquid and powder evenly, put it in the refrigerator to relax for 1 hour

4. 15g for the skin, 50g for the filling, ready

5. Wrap the stuffing in leather and spray water on the surface

6. Put it into the preheated oven, 180° middle level, 20 minutes, take it out every 5 minutes and brush the egg liquid, then pack it into the box after cooling