Chicken Stew with Chickpeas

Now it is too difficult for us to want to eat fresh chickens. There are no live chickens for sale in the whole city. They are all closed, saying it is to prevent bird flu. But there is no fresh chicken for the New Year, it's too much to sprinkle, and it is too difficult to eat fresh chicken soup. Many markets have not sold live chickens, but my family likes to stew fresh chicken soup during the Chinese New Year. I had no choice but to buy frozen local chicken, but no matter how it was stewed, it didn't taste like fresh chicken soup. Even with Agaricus blazei, it still tastes less delicious than live chicken stew! I really regret buying too many frozen chickens. It's simmered halfway every time, this is simmered several times. Aliens wanted to eat Chili Mochi on New Year's Day, so I used this frozen chicken to make Chili Mochi. The spicy flavor was enough, but the chicken was not savory enough, and I finally digested one frozen chicken. The wood went to the inland. The aliens and I had trouble digesting at home. The aliens just like to drink chicken soup. I love to eat chickpeas. This time I will combine the tastes of both of us. In addition, the wolfberry and I bought it in Xiamen last year. The aliens eat chicken and soup. I eat chickpeas, wolfberries and dried longans. These two kinds of aliens don’t like to eat them, especially if they don’t eat wolfberries. I have eaten a few dried longans. Aliens always say that goji berries are not tasty, tasteless, but they are not delicious. In fact, she knows the nutritional value of goji berries. Every time I eat, I will introduce the nutrition of goji berries. People are tired of listening to them or don’t eat them.

Chickpeas have the effects of invigorating the middle and nourishing qi, warming the kidney and strengthening yang, moistening the lungs and relieving cough, strengthening the body, enhancing memory, and curing diabetes and lung diseases. Especially for the treatment of chest pain and pleurisy, it has a unique effect on detoxification, anti-inflammation, beauty, and anti-aging. It is a high-protein, low-starch, pure natural food suitable for long-term consumption of high blood sugar, diabetic patients and middle-aged and elderly people. Food is known as "the flower of nutrition and the king of beans".