Just Pay Attention to Two Points of Shredded Cabbage and It Will be Delicious 😋
1.
Tear the cabbage into small portions by hand. Pay attention to the middle stalk (as shown in the picture on the right). Remove the stalks. Do not thicken the stalks and affect the taste. Then wash and drain the water for later use (the water must be controlled)
2.
Add the right amount of cooking oil and then add 10 peppercorns and fry them until fragrant. Add ginger garlic and cut dried chili rings (comrades who like spicy food can put more dried chilies)
3.
Add the drained water to the cabbage, sprinkle with salt, pour in an appropriate amount of soy sauce and stir-fry evenly. The dark soy sauce is darker than the light soy sauce for coloring
4.
The second key point is that the cabbage is almost out of the pot. Pour a small amount of old vinegar on the spatula and seep along the edge of the pot. Mixed with the aroma of the old vinegar from the high temperature, quickly stir the cabbage for a few times to turn off the heat. The method will not let the cabbage directly contact with the vinegar, which will cause the taste to be a little sour and the smell of vinegar
5.
Stir-fried cabbage is done ✌️✌️
