Kabayaki Saury

Name: Kabayaki Saury
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Saury; 2 tbsp Soy sauce; 2 tbsp Rice wine; 2 tbsp Sugar; a little Vegetable oil; a little sesame; a little lemon

by CHEFMADE Cookbook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

delicious

Ingredients

2 pieces Saury
2 tbsp Soy Sauce
2 tbsp Rice Wine
2 tbsp Sugar
a little Vegetable Oil
a little Sesame
a little Lemon

Kabayaki Saury

1. Put 2 tablespoons of soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar into the milk pot, simmer until thick, and use the cooked sauce for later use

2. The saury was gutted and cleaned. Soak up the water with a kitchen towel

3. Put the saury on the grill and brush with vegetable oil on both sides

4. Brush both sides with sauce

5. Put it in the oven at 180 degrees and bake for about 10 minutes

6. Take it out and brush with a layer of sauce

7. Continue to bake for 5 minutes, then take out and sprinkle with white sesame seeds and bake for 5 minutes

8. Just squeeze a little lemon juice on the grilled saury

Tips:
When eating Japanese cuisine, I like Kabayaki eel the most. It’s a pity that it’s hard to buy eel here, so we use saury to make it. It’s also very good. The thick sauce envelops the fish body, which is very delicious