【kaifeng】cup Cake

Name: 【kaifeng】cup Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 4 egg; 200g Yogurt; 50g oil; 70g Sugar

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cup cakes, a souvenir for my friend’s daughter to be a guest at my friend’s house during the Spring Festival, a little bit of heart.”

Ingredients

【kaifeng】cup Cake

1. Low-gluten flour (40 grams of ordinary flour plus 25 grams of starch homemade)

2. Stir the yogurt and oil evenly, add egg liquid in batches to beat, and put the egg liquid in the hot water when beating, it is easier to beat

3. The beaten egg paste and low-gluten flour are added in portions, turning it evenly from bottom to top, and don’t move too much when turning.

4. Cake liquid

5. Put the paper cup in the cake mold, pour the cake liquid, and shake out big bubbles

6. Preheat the electric oven at 150 degrees for 5 minutes, put a tray of water in the lower layer, put the cake dough in the upper layer, and bake for 30 minutes.