[kaifeng] Fried Jujube Glutinous Rice Balls

Name: [kaifeng] Fried Jujube Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Red Date Bean Paste; Some Blending oil

by Le: eating

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Tangyuan, round, sweet, sweet and reunion, is a must-have delicacy for the Spring Festival, deep-fried and sweet"

Ingredients

[kaifeng] Fried Jujube Glutinous Rice Balls

1. Make your own glutinous rice flour, sift it and set aside

2. Add warm water to make glutinous rice balls dough

3. Divide into small doses and squeeze into small nests

4. Soak the red dates and red beans overnight, peel and pit the red dates, mash them with a food processor, put them in the microwave for a few minutes, remove the water, and make red dates and bean paste for later use.