【kaifeng】glutinous Rice Bean Paste Cake

Name: 【kaifeng】glutinous Rice Bean Paste Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Red Date Bean Paste; Some Blending oil

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The glutinous rice bean paste cake, the outer skin is scorched, and the inside is soft and glutinous. They all said that they should eat less and eat less, but they still can’t resist the temptation. I made the glutinous rice bean paste cake again. The glutinous rice flour and red date bean paste are ready-made.

Ingredients

【kaifeng】glutinous Rice Bean Paste Cake

1. Glutinous rice powder

2. Add some hot water

3. First mix the water and glutinous rice flour evenly

4. Crumpled up

5. Take a piece and squeeze out the nest

6. Ready-made red date bean paste, wrapped in glutinous rice noodles

7. The glutinous rice flour made by myself is not very thin and cannot be pressed into cakes. It can only be wrapped into balls and can be pressed into cakes after frying.