【kaifeng】rose Cake

【kaifeng】rose Cake

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In Chinese New Year, make rose cakes and send a rose to your family, happy and sweet"

Ingredients

【kaifeng】rose Cake

1. There is no low-gluten flour, just use a mixture of ordinary flour and cornstarch in a ratio of 5:1

【kaifeng】rose Cake recipe

2. Beat the whole egg liquid and sugar first

【kaifeng】rose Cake recipe

3. Whipped egg liquid, add a little milk powder to increase the taste

【kaifeng】rose Cake recipe

4. Add the flour, carefully turning from bottom to top evenly

【kaifeng】rose Cake recipe

5. Pour the mixed egg mixture into the cake mold, preheat the oven at 180 degrees for 5 minutes, put it in and bake for 30 minutes

【kaifeng】rose Cake recipe

6. After baking, take it out to let cool and demould

【kaifeng】rose Cake recipe

7. Finished product

【kaifeng】rose Cake recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg