【kaifeng】special Snacks-egg Rolls
1.
Fresh milk and sugar, mix well and wait until the sugar is all melted
2.
Steaming sweet potatoes on the pot
3.
A mixture of milk and sugar, at this time the sugar has basically melted
4.
Beat the egg white into the milk and sugar mixture
5.
Egg yolk spare
6.
Pour corn germ oil into egg yolk
7.
Mix the egg white, milk and sugar evenly
8.
Mix the egg yolk and corn germ oil evenly
9.
Pour the egg yolk and corn oil mixture into the milk, sugar and egg white mixture
10.
well mixed
11.
Strain the mashed sweet potato with a gauze filter and put it into the mixture
12.
Sift in the flour
13.
Stir well omelet batter
14.
Heat the pan, turn the heat to low after heating the pan, pour the egg roll paste
15.
Beach flat beach thin
16.
Just roll it into a roll while it's hot
Tips:
The thinner the egg roll skin is, the more crisp it is.