1. You can make more of the rose juice red bean paste at a time. It is convenient to put it in the refrigerator and take it when you use it.
2. Soak the rice, yellow rice, and purple rice overnight in advance, and steam them separately (first steam for 30 minutes, take out and add sugar and mix well, then steam for 10 minutes), and crush the steamed rice for use. Spread a layer of crushed glutinous rice on the bottom layer of the cake tin, then spread a layer of rose juice red bean paste
3. Spread another layer of purple rice
4. Spread a layer of red bean paste with rose juice
5. Finally, top with yellow rice. Cover, boil the water pot, steam for 15 minutes, take out and let cool
6. Take it out of the cake mold and form a hemp dough for use
7. Stir-fried white sesame seeds
8. Take a piece of hemp dough and make it into
Tips:All are placed in the cake mold to make it easy to pour out. When steaming the second time, cover it to prevent water vapor from entering during steaming.
