【kaifeng】special Snacks-sliced Rice Cake

Name: 【kaifeng】special Snacks-sliced Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi; Some Sugar; Some Rose sauce

by Le: eating

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was a child at the south end of Madao Street, there was a dessert shop who had eaten rice-cut rice cakes. I only remember the cool and sweet ones, which is a sweet memory of childhood. "

Ingredients

【kaifeng】special Snacks-sliced Rice Cake

1. Jiangmi cleaned and soaked overnight

2. Steam on the pot for 40 minutes, after 30 minutes of steaming, take out, add sugar and stir evenly, then steam for another 10 minutes.

3. Expose my special tools

4. The steamed rice is sticky. Put it on the silicone pad and break it with a tool. During the knocking process, the tool needs to be dipped in cold water to not stick.