1. Jiang rice, purple rice, and big yellow rice were washed separately and soaked overnight in advance
2. Jiang rice, purple rice, and big yellow rice are steamed separately in a pot. All are steamed for 30 minutes first, take out and add appropriate amount of sugar, mix well, and then steam for 15 minutes in the pot
3. Steam it and let cool, and knock them into rice cakes.
4. Purple rice has little stickiness, add a small amount of glutinous rice to increase the stickiness when making purple rice crackers
5. Cut into pieces, put on a plate, drizzle with a little honey to adjust the taste
