1. Soak the rice and purple rice overnight
2. In a pot on cold water, steam for 30 minutes first, take out and add appropriate amount of sugar, mix well, and then steam on the pot for 10 minutes
3. The steamed rice is cracked into cakes
4. Add a little glutinous rice to the purple rice
5. Rose juice red bean paste made with white plum bean paste and appropriate amount of rose juice
6. Cut into pieces separately, smear the red bean paste with rose juice in the middle, and serve
