【kaifeng】two-color Cut Cake-purple River Rice Cut Cake

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Simply cut the cake and make a change to make it more delicious."

Ingredients

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake

1. Soak the rice and purple rice overnight

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

2. In a pot on cold water, steam for 30 minutes first, take out and add appropriate amount of sugar, mix well, and then steam on the pot for 10 minutes

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

3. The steamed rice is cracked into cakes

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

4. Add a little glutinous rice to the purple rice

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

5. Rose juice red bean paste made with white plum bean paste and appropriate amount of rose juice

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

6. Cut into pieces separately, smear the red bean paste with rose juice in the middle, and serve

【kaifeng】two-color Cut Cake-purple River Rice Cut Cake recipe

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