【kaifeng】two-color Cut Cake-rose River Yellow Rice Cut Cake

Name: 【kaifeng】two-color Cut Cake-rose River Yellow Rice Cut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi; (Rhubarb rice) moderate amount Millet; Some Sugar; a little Rose Juice Bean Paste

by Le: eating

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cut cakes, two-color ones are better"

Ingredients

Some Jiangmi
(Rhubarb rice) moderate amount Millet
Some Sugar
a little Rose Juice Bean Paste

【kaifeng】two-color Cut Cake-rose River Yellow Rice Cut Cake

1. Soak the rice and rhubarb overnight in advance

【kaifeng】two-color Cut Cake-rose River Yellow Rice Cut Cake recipe

2. In a pot with cold water, steam for 30 minutes after the pot is boiled, take it out and add sugar and mix well, then put it in the pot and steam for 10 minutes, take it out for later use

3. The white plum beans are soaked a few days in advance, and after being steamed in the pot, they are pressed into a puree, and an appropriate amount of rose sauce is added to make rose juice bean paste.