Kaiyang Pickles Noodle Soup

Name: Kaiyang Pickles Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 90g pickle; 30g Kaiyang; 2 tablespoons oil; a little salt

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

1

A simple lunch for one person. . .

Ingredients

100g Noodles
90g Pickle
30g Kaiyang
2 tablespoons Oil

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a little Salt

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Kaiyang Pickles Noodle Soup

1. Ingredients: noodles, pickles (washed and chopped), Kaiyang (soaked)

2. Heat 2 tablespoons of oil in the saucepan, add the chopped pickles and the soaked Kaiyang, stir fry.

3. Next, stir in the noodles, add an appropriate amount of water and boil for 2-3 minutes.

4. Then, add a little salt.

5. Season to mix and serve.

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