Kaiyang Pickles Noodle Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
1
A simple lunch for one person. . .
1. Ingredients: noodles, pickles (washed and chopped), Kaiyang (soaked)
2. Heat 2 tablespoons of oil in the saucepan, add the chopped pickles and the soaked Kaiyang, stir fry.
3. Next, stir in the noodles, add an appropriate amount of water and boil for 2-3 minutes.
4. Then, add a little salt.
5. Season to mix and serve.
