Kaiyang Stir-fried Cabbage

Kaiyang Stir-fried Cabbage

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Cabbage is rich in nutrients such as vitamins, minerals, carotene, crude fiber, etc. It has the effects of promoting bowel movements, digesting food, strengthening stomach, preventing cancer and preventing cardiovascular diseases. . .

Ingredients

Kaiyang Stir-fried Cabbage

1. Ingredients: Chinese cabbage (washed), Kaiyang (soaked)

Kaiyang Stir-fried Cabbage recipe

2. Put the cleaned cabbage on the cutting board and cut it.

Kaiyang Stir-fried Cabbage recipe

3. Heat 4 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.

Kaiyang Stir-fried Cabbage recipe

4. Next, combine the soaked open ocean and add an appropriate amount of water.

Kaiyang Stir-fried Cabbage recipe

5. Stir fry until the cabbage is cooked through.

Kaiyang Stir-fried Cabbage recipe

6. Then, add 1 tablespoon of light soy sauce.

Kaiyang Stir-fried Cabbage recipe

7. Add 1 tablespoon of salt.

Kaiyang Stir-fried Cabbage recipe

8. Stir-fry well and serve.

Kaiyang Stir-fried Cabbage recipe

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