Kaiyang Stir-fried Lettuce
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lettuce
2. Kaiyang (already soaked)
3. Wash the lettuce and remove it.
4. Fold into two sections.
5. Pour the oil in the pot to heat, add lettuce and stir fry.
6. Then, add some salt and chicken essence.
7. Seasoning and stir-fry well, ready to go.
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