Kaiyangxiang Dry Stir-fried Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed), dried fragrant
2. Kaiyang (already soaked)
3. Put the dried incense on the chopping board and cut open, set aside.
4. Put the cleaned cabbage on the chopping board and cut into shreds, set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Then, combine the sliced dried fragrant and soaked kaiyang and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the cabbage is cooked through.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
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