1. Put the milk and butter in a small pot, heat to a boil over medium heat, turn off the heat, stir slightly
2. Stir the eggs, egg yolks, flour, sugar and salt evenly
3. Add the milk and butter liquid to the egg batter of step 2 in 3 times, and use a whisk to stir evenly each time, without batter particles
4. Add the rum to the batter, stir well, cover with plastic wrap, and refrigerate for 30 minutes
5. Bake up and down at 250 degrees for 6 minutes, lower the temperature to 180 degrees, and continue to bake for 50-60 minutes.
6. It is recommended to choose an abrasive tool with uniform thickness to avoid uneven baking.
7. I use a silicone film of about 3.5, and apply a layer of butter in advance to facilitate demoulding
8. The outside is browned, the inside is dense and chewy
Tips:The abrasive tool should not be too large, it is recommended to have the same thickness. Mickey’s ears are already black, but the face should be baked for about 10 minutes. The color of step 6 is correct.
