Kanale

Name: Kanale
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 35g butter; 5 drops Vanilla essence; 2 pcs egg; 2 pcs yolk; 100g Low-gluten flour; 230g Caster sugar; 15ml rum; 3g Fine salt powder

by Yu Fei

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The golden-golden Canale with coffee caramel color is a small French dessert. It is crispy on the outside and sticky on the inside, very chewy, hehe"

Ingredients

Kanale

1. Put the milk and butter in a small pot, heat to a boil over medium heat, turn off the heat, stir slightly

2. Stir the eggs, egg yolks, flour, sugar and salt evenly

3. Add the milk and butter liquid to the egg batter of step 2 in 3 times, and use a whisk to stir evenly each time, without batter particles

4. Add the rum to the batter, stir well, cover with plastic wrap, and refrigerate for 30 minutes

5. Bake up and down at 250 degrees for 6 minutes, lower the temperature to 180 degrees, and continue to bake for 50-60 minutes.

6. It is recommended to choose an abrasive tool with uniform thickness to avoid uneven baking.

7. I use a silicone film of about 3.5, and apply a layer of butter in advance to facilitate demoulding

8. The outside is browned, the inside is dense and chewy

Tips:
The abrasive tool should not be too large, it is recommended to have the same thickness. Mickey’s ears are already black, but the face should be baked for about 10 minutes. The color of step 6 is correct.