Kapok and Job's Tears Soup for Removing Dampness

Name: Kapok and Job's Tears Soup for Removing Dampness
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Barley; 30g Lentils; 300g Pig bones; 2s Kapok; 2g salt; 1 ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Kapok and Job's tears Qushi Soup, every spring, when kapok is in full bloom, pick up kapok that fell on the ground and go home. It is used for boiling soup, clearing away heat and dampness, invigorating the spleen and appetizing the appetite. Unfortunately, too few people know about it.

Ingredients

30g Barley
30g Lentils
300g Pig Bones
2s Kapok
2g Salt
1 Ginger

Kapok and Job's Tears Soup for Removing Dampness

1. Prepare ingredients: fresh kapok, bones, barley, lentils, etc.;

Kapok and Job's Tears Soup for Removing Dampness recipe

2. Barley, lentils, wash and soak for more than 1 hour, soaking will be easy to boil;

3. Wash the fresh kapok and drain the water. The kapok should pick up the fresh and pedicel.

4. Boil clean water, put in the washed bones, blanch them, and remove them; if you do this step more, the soup will be sweet, and the soup will not be muddy, clear and delicious.

5. Boil water in a soup pot and put in the blanched bones;

6. Then add the soaked barley and lentils, and simmer for 30 minutes;

7. Add fresh washed kapok;

8. Cover the lid and cook on low heat for 3 hours. After boiling, add salt and mix well.

Tips:
The bones must be blanched to make the soup delicious; 2. Fresh kapok must be selected with stalks; 3. Kapok obeys the principle of one person, one flower.