Kaya Malaysian Specialty Sauce
1.
Beat 10 eggs, some of us have some OCD, it is recommended to wash the eggs before beating the eggs
2.
Weighing 400g of white sugar, white granulated sugar, soft white sugar, powdered sugar, it doesn’t matter.
3.
3~4 pieces of pandan leaves are smashed for juice, and 3 pieces are knotted and thrown into the pot. I think this leaf smells of glutinous rice. When our little Malay brother just bought the leaves and smelled them I can’t wait to bury my face in it, it feels so fragrant, I don’t know what the baby has experienced when he was a child, shhh...
4.
In order to save time, boil a large pot of water when beating the eggs
5.
The electric whisk breaks the eggs. It is recommended to pick the yolks faster before beating. The picture should be turned 90 degrees clockwise.
6.
Add sugar
7.
Pandan leaves and coconut milk are added, the picture is inverted
8.
The water in the big pot is boiled, put the pot on top of the water, don’t touch the bottom of the pot, keep stirring, okay I just want to show off the glove actually says I love dad
9.
Stir it for 20 minutes. Don’t stop it, because there are so many eggs, it will become solid by accident. When the mixture starts to stick to the basin, it will be almost ready. I haven’t tried it. Stop it for a while. Whatever it looks like, it’s better not to stop, but you can also try, because it’s really tiring to keep stirring up, but the three of us have shifts.
10.
Put cold water in the pool, put the basin in, and keep stirring, otherwise it will become a solid, the consequences of not stirring are the same as above
11.
It's like this when it's finished, it's sweet, with egg, coconut milk, rice, and fragrant. Our Malay boy said that the melody is absolutely unique.
Tips:
Bingbing and I don’t like sweets very much, but 400g of sugar is a bit too much, so I suggest not to put so much
I did a Baidu, this Chinese should be called "Kaya"
Malay is a very traditional sweet sauce, eaten with steamed bread, and then can also be dipped in boiled half-raw mashed eggs
Bingbing and I said that I can’t accept the fishy smell of half-raw eggs, but my little brother’s loving breakfast is really love~ Bingbing eats too much and it accumulates Orz
The most important tip is to keep stirring!
