1. Wash plum meat and cut into small cubes
2. Add Orleans grilled fin
3. Mix thoroughly, wrap it in plastic wrap, and leave it for about 5 hours
4. Green peppers, red peppers, onions, cut into cubes the same size as diced meat,
5. Just string them up like this
6. After the Dongling steak machine is preheated and preheated,
7. Put in the skewers, brush the oil
8. Add cumin powder and chili powder,
9. Flip and bake until cooked
10. Sprinkle a little cooked sesame seeds,
11. So fragrant, let's have a bunch!
Tips:Grilled with plum meat is more tender and delicious!
