Kebab
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kebab
1. Shred the bread and soak in the milk for 5 minutes.
2. Dice the onion into the bread, pour into the meat together, beat in the eggs, add salt and white pepper, and stir well.
3. Place the meat filling on the bacon, put the cooked egg, roll it up, just put it into the baking tray, pour beer, preheat the oven to 190 degrees, and bake for 30 minutes.
4. Take out the slices, strain out the soup, add light cream, stir and pour in.
