1. Buy the keel and rinse it with water, then put it in the pot, add a few slices of ginger and boil it for 2 minutes
2. When the water is boiled, there will be foam on the water surface, and the meat will turn white. Remove the meat and wash it with water for later use
3. Peel the white radish and cut into pieces, remove the root of celery, clean and cut froth, clean and slice ginger.
4. Things are cut and finished
5. Put the keel and white radish and ginger into the rice cooker, and start the soup program for 1.5 hours
6. If the rice jumps to the keep warm key, it means it's cooked, open the lid and put salt
7. Fill a bowl, sprinkle with celery froth, and the soup is finished like this. I think white radish and celery are a perfect match. Friends who don't like celery can replace it with chives or coriander.
