Keel Corn Soup

Name: Keel Corn Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 650g keel; 1 corn; 1 carrot; Some Red dates; Some ginger

by Mermaid love

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

For Cantonese people to eat rice, there must be a delicious soup on the table. This sweet keel corn soup is most popular with children. The crispy sweet corn, the clear and sweet soup, the nutritious keel, eat Get full and grow up fast...

Ingredients

Keel Corn Soup

1. Prepare materials

2. Red dates can be added as much as you like

3. Cut carrots and corn, slice ginger

4. Rinse the keel several times

5. Add water to the pot

6. Pour in the keel and boil the blood to remove the blood, so that the soup will be clearer.

7. Take out the keel and pour out the water in the pot

8. Put the keel back into the pot, add other ingredients, add water

9. The water must cover all the ingredients. You can also increase the amount of water according to the number of people in the meal, squeeze a few drops of lemon juice, and add a little salt.

10. Bring to a boil on high heat, remove the foam with a spoon

11. Cover and continue to cook on a small fire, about an hour, there are elderly and children at home, if you like softer keel meat, you can cook for a longer time.

12. When you are ready to leave the fire, add the seasoning, leave the fire, a pot of sweet keel carrot corn soup is ready

13. Finished picture

Tips:
1. Boil the bone soup, you must use cold water\n2. Add seasoning when it is away from the fire\n3. If you like the softer meat, it should be suitable for prolonged boiling