1. Prepare the ingredients
2. Keel boiled water, add ginger sliced cooking wine to remove fishy, simmer for 20 minutes to make a thick soup
3. Then remove the keel and put it in a casserole
4. Add corn potatoes
5. Add broccoli tomato enoki mushroom
6. After adding the thick soup to cook
7. Began to eat
Tips:The simple and delicious small hot pot can be eaten directly with a little salt, or it can be dipped in spices.
