Keel Noodles with Tomato Sauce

by The kitchen of emblica honey

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour and appetizing soup, a noodle soup this winter, it is extremely warm. I used the pork spine, also called the keel, and the stewed soup was fragrant and not greasy. The child liked to chew on this bone. Of course, she was also a noodle controller. I used dried noodles. I can use dried noodles, handmade noodles, and rice noodles.
Ingredients: appropriate amount of pork keel, appropriate amount of sliced noodles. Accessories: 1 tomato, appropriate amount of cabbage heart, appropriate amount of ginger and shallot, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of tomato paste, and a little pepper. "

Keel Noodles with Tomato Sauce

1. Prepare the ingredients.

2. Pork keel is blanched and simmered in a pot.

3. Bring the pork keel to the boil for 5 minutes and simmer on medium heat for 25 minutes. Add the dried noodles. It can be water or dried noodles.

4. The noodles are cooked for about 8 to mature, add tomato and green cabbage heart.

5. Add tomato sauce, salt and pepper to taste.

6. It's so delicious. If you like noodles, try it.

Tips:

Pork spine blanching water can boil ginger and spring onion water.

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