Keel Noodles with Tomato Sauce

Keel Noodles with Tomato Sauce

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour and appetizing soup, a noodle soup this winter, it is extremely warm. I used the pork spine, also called the keel, and the stewed soup was fragrant and not greasy. The child liked to chew on this bone. Of course, she was also a noodle controller. I used dried noodles. I can use dried noodles, handmade noodles, and rice noodles.
Ingredients: appropriate amount of pork keel, appropriate amount of sliced noodles. Accessories: 1 tomato, appropriate amount of cabbage heart, appropriate amount of ginger and shallot, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of tomato paste, and a little pepper. "

Ingredients

Keel Noodles with Tomato Sauce

1. Prepare the ingredients.

Keel Noodles with Tomato Sauce recipe

2. Pork keel is blanched and simmered in a pot.

Keel Noodles with Tomato Sauce recipe

3. Bring the pork keel to the boil for 5 minutes and simmer on medium heat for 25 minutes. Add the dried noodles. It can be water or dried noodles.

Keel Noodles with Tomato Sauce recipe

4. The noodles are cooked for about 8 to mature, add tomato and green cabbage heart.

Keel Noodles with Tomato Sauce recipe

5. Add tomato sauce, salt and pepper to taste.

Keel Noodles with Tomato Sauce recipe

6. It's so delicious. If you like noodles, try it.

Keel Noodles with Tomato Sauce recipe

Tips:

Pork spine blanching water can boil ginger and spring onion water.

Comments

Similar recipes

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Lingzhi Meat and Bone Soup

Pork Spine, Ganoderma Lucidum, Tangerine Peel

Sishen Soup

Pork Spine, Barley, Lotus Seeds (dry)

Lotus Root Spine Soup

Lotus Root, Pork Spine, Cinnamon

Spine Squid Soup

Dried Squid, Pork Spine, Scallions

Yam Pork Ribs Soup

Pork Spine, Ribs, Yam

Mushroom Spine Soup

Pork Spine, Seafood Mushroom, Pleurotus Eryngii

Spine Seaweed Soup

Pork Spine, Kelp, Jinhua Ham