1. Spare ribs, radish, kelp knot, ginger, green onion, cooking wine.
2. Boil the ribs, put ginger, green onions, and cooking wine.
3. Cook the pork ribs and fry them.
4. Fry the pork ribs, put them in a casserole, and bring to a boil over high heat.
5. After the fire is boiled, add the radishes and simmer for half an hour.
6. After the ribs are simmered for half an hour, add seaweed knots and simmer for another half an hour.
Tips:Bored, fooling around.
