1. Wash the mung beans and black eyebrows and set aside
2. Soak dried kelp and cut into long strips
3. Except for the yellow borneol, put all the ingredients in the pressure cooker
4. Select the eight-treasure porridge function, 30 minutes
5. Click start to run
6. When the pressure cooker is done enough, open the lid and re-select the eight-treasure porridge function
7. Put in yellow borneol
8. Until the porridge is boiled again and the borneol melts, you can eat it
Tips:1. Borneol can also be put into the pressure cooker and cooked together at the same time, according to personal habits
2. Eyebrow beans can be replaced with the same amount of mung beans
