Kelp Green Bean Paste

Name: Kelp Green Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some kelp; Some Tangerine peel; Some crystal sugar

by Wide drink and food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Mung bean has the effect of clearing heat and detoxification, and kelp also has the effect of detoxification and dissolution. In summer, this pair is our favorite combination. A pot of mung bean paste can relieve heat and detoxify and nourish the skin. Husband has been on fire recently, and drinking this sweetness is the best. "

Ingredients

Some Green Beans
Some Kelp
Some Tangerine Peel
Some Crystal Sugar

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Kelp Green Bean Paste

1. Wash mung beans and soak in water for one hour.

2. Soak the seaweed and wash.

3. Cut shreds (I cut thick shreds to taste better).

4. Boil in a pot of clean water.

5. Dried tangerine peel and mung beans after the water boils.

6. Turn to medium heat and cook for about half an hour.

7. At this time, the shell of mung bean can basically come out and float on it.

8. Scoop up the mung bean husks with a spoon.

9. Continue to cook for 15-20 minutes on medium heat.

10. At this time, the mung beans are almost boiled, and the kelp will continue to boil for about ten minutes.

11. Add rock sugar to taste.

12. Turn off the heat after the sugar is completely dissolved.

Tips:
The fragrance of mung beans and kelp is appetizing, the sugar water is sweet and smooth, and it is delicious. It is best for ladies to use for beauty and weight loss.