Kelp Mushroom Broth
by Xie Bao Xie Bao
Favorite
Difficulty
Normal
Time
5m
Serving
3
1. First prepare the necessary ingredients
2. I use dried mushrooms and dried kelp, so I need to soak in water for two minutes.
3. Cut what you need.
4. Then put the oil to boil the hot water, and put the meat to cook for a minute.
5. Then put the shiitake kelp and cook for about two minutes.
6. Add salt and MSG on it. Put the sausage in for another minute. Finally, sprinkle the chives and it's done.
Tips:Drink more hot soup in winter to help digestion, nourish the stomach, and provide certain nutrients.
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