Kelp Roasted Chicken Wing Root
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: chicken wing root (washed and blanched), dried kelp (soaked, washed and cut open), white pepper
2. Pour the oil in the pot to heat, add the kelp and chicken wing roots and stir fry.
3. Next, add an appropriate amount of white pepper.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Add an appropriate amount of water.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
