Kelp Salad

Name: Kelp Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried kelp shreds; 0.5 carrot; 2 pcs garlic; 1 piece chili; 3 spoons Sugar; 1 spoon salt; 5 spoons Vinegar; 1 spoon pepper

by Ecstasy 1010

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

50g Dried Kelp Shreds
0.5 Carrot
2 pcs Garlic
1 piece Chili
3 spoons Sugar
1 spoon Salt
5 spoons Vinegar
1 spoon Pepper

Kelp Salad

1. Prepare the raw materials as follows. This kelp thread is very thin, it can be eaten in half an hour after boiling it, which is very convenient

2. Boil the water and turn off the heat, soak the dried kelp shreds in it, soak for half an hour and remove

3. Shred carrots, mince garlic, and slice peppers

4. Dip the carrot shreds in hot water for 10 seconds

5. Sprinkle the minced garlic, sugar, and salt on the shredded kelp

6. Heat in a frying pan, add pepper and chili to fry until cooked, pour it on the kelp, fry the garlic until fragrant, fry the salt to melt, pour in vinegar and mix well.