Kelp Salad

Name: Kelp Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried kelp shreds; Some oil; 2 tbsp Soy sauce; 1 tbsp Vinegar; a little sesame oil; a little Hot sauce; a little pepper

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Kelp is known as a longevity dish in Japan. Eating kelp can replenish iodine, clear the intestines, and many elements needed by the human body. "

Ingredients

50g Dried Kelp Shreds
Some Oil
2 tbsp Soy Sauce
1 tbsp Vinegar
a little Sesame Oil
a little Hot Sauce
a little Pepper

Kelp Salad

1. Wash kelp shreds and soak in cold water.

2. Add water to the pot to boil, add the kelp and cook to control the water.

3. Pour into the dish, add seasonings and mix well. If you like spicy, you can put garlic, chopped green onion, chili powder, and pepper powder on the kelp and drizzle with boiling oil.