Kelp Salad
by Horse Monkey Shochu Big Meow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse cooked kelp with water and soak for 20 minutes.
2. Red pepper and ginger shredded as accessories.
3. Shred the kelp. Boil in hot water for 2 minutes, then drain and serve. Add excipients.
4. Prepare a small bowl, add minced garlic, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 8g of pepper oil, 2g of olive oil, 2g of sesame oil, and 10g of red oil. Mix evenly.
5. Stir the juice into the shredded kelp. Lay out.
