1. Prepare the ingredients.
2. Wash the kelp and cut into fine strips; finely dice green and red peppers, finely dice ginger, garlic, and onions, and dice green onions.
3. Mix pepper, ginger, and garlic with balsamic vinegar to make a juice.
4. Boil the water in a pot, blanch the kelp until cooked; over cool water, drain the water.
5. Put the kelp shreds in a bowl, add green and red peppers, onions, chives, and pour the sauce.
6. Stir the seaweed shreds and serve on a plate.
