1. Soak the kelp in water first, change the water every 20 minutes, and change the water three times
2. Put 1 teaspoon of vinegar in a pot of boiling water and cook for 2 minutes, then remove, rinse the kelp with cold water and cut the kelp into shreds
3. Mince garlic, dry chili, minced garlic, and lemon soy sauce, stir well and put in a bowl for later use
4. Heat with hemp oil to 60% hot, pour into the seasoning bowl prepared in step 3
5. Sprinkle the sauce on the ground coriander and mix well with the kelp.
Tips:1. Kelp has a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, detoxification, and anti-oxidation. If you eat kelp mainly for health preservation, it is recommended to mix with hemp oil to improve the three highs. The effect is more obvious, but it is recommended not to put peppers.
2. I found a new partner for mustard and cold dishes. If you want to eat more refreshing, you can add some mustard to taste better.
