Kelp Salad
1.
Prepare the required ingredients;
2.
Heat hot pot with hot water, pour a little salt, pour in kelp shreds, boil again and continue to blanch for 2 minutes;
3.
Fished out cold water;
4.
Pour hot oil into the minced garlic and chili, then pour in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and mix well;
5.
Pour it into the basin and stir evenly, add the coriander and stir it out of the pot again;