1. Soak the kelp shreds in water for half an hour, set aside.
2. Shred carrots and cucumbers.
3. Mince garlic and ginger, and one dried chili.
4. Put water in the pot, blanch the kelp for 3-5 minutes, remove.
5. Wash the removed kelp in cold water and set aside.
6. Spread shredded carrots and kelp on top. Spread minced garlic, minced ginger, and chili on top.
7. Put the oil in the pot and add the peppercorns. star anise. Heat up.
8. Pour the burned oil into the dish while it is hot, and the aroma will come out immediately, haha.
9. Pour in the light soy sauce, add a little salt and sugar.
10. Stir well.
Tips:Deep-fried pepper and star anise fish out
