Kelp Salad

Name: Kelp Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Soaked kelp; 1 carrot; Some Soy sauce; 2-3 tablespoons Homemade Chopped Chili; A few drops Pepper oil (sesame oil); a little Vinegar; a little chopped green onion

by -The taste of mint-

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Our mother-in-law did not come today, so we are not cooking.
In the morning, I went to see the new movie Alita with my husband. It’s super nice. I’m still waiting for the championship game, who knows it’s over.

Ingredients

Some Soaked Kelp
1 Carrot
Some Soy Sauce
2-3 tablespoons Homemade Chopped Chili
A few drops Pepper Oil (sesame Oil)
a little Vinegar
a little Chopped Green Onion

Kelp Salad

1. Homemade chopped pepper: a small bowl of chili, 2 garlic, and a half piece of ginger.
Slightly cut into small pieces, put it into the new wireless meat grinder, press the start button, and a bowl of chopped peppers will be completed in a few seconds.

2. Soak the kelp, scrub and rinse, and cook for about 15 minutes

3. Rub it again after cooking, roll up and cut into filaments.

4. Carrots peeled and shredded

5. Add all the seasonings, mix well, and marinate for about 15 minutes to make it more delicious and delicious. (If it is too light, you can add a little salt to taste, the chicken essence is according to personal preference)